Savour the Flavour: Exclusive Specials

Join us daily from 12 PM to 3 PM for the perfect winter's afternoon treat.

Enjoy a moreish selection of treats and free-flowing tea & coffee.

Menu Highlights:

• Delicate wakame & sesame toasted lobster rolls on buttered buns
• Warm duck & prune terrine sliders with pickle mustard
• Duck, quince & star anise pithivier — a rich winter classic
• Adelaide Shorthorn beef & chimichurri pies, served warm
• Freshly baked scones with whipped cream & local preserves
• Elegant Rue de Bac macarons & éclairs
• Creamy matcha pannacotta with seasonal flavours
• Passionfruit & mango dessert creations with limoncello notes
• Free-flowing premium tea and freshly brewed coffee throughout the experience
• A beautifully curated winter-inspired high tea perfect for indulgent afternoons

Add a little sparkle to your day and upgrade your experience with Chandon Brut:

$16 per glass
$80 per bottle

Book your table now for a memorable afternoon in the city.

Step into a warm, inviting atmosphere and treat yourself to a beautifully grilled 200g grass-fed striploin steak, cooked to perfection with a rich, caramelised crust and tender, juicy centre. Each bite is elevated with a luxurious red wine jus, bringing depth and elegance to every mouthful.

Enjoy unlimited crispy coated fries - golden, crunchy, and impossible to put down - paired with a fresh seasonal salad that adds the perfect balance to your plate. To complete the experience, unwind with a glass of Victoria Park Shiraz, a bold and smooth red to complement your steak.

Available for lunch and dinner each Tuesday - $35 per person.

Treat Yourself:
+ Toasted turmeric sourdough with black garlic butter - $6
+ House wine by the glass - $6
+ Any dessert from a la carte menu - $9 

Choose from a selection of irresistible pastas:

• Ratatouille Sundried Tomato Fusilli
• Spaghetti Frutti Di Mare, or
• Creamy Pappardelle Beef Ragu

Each crafted with rich flavours and served with warm toasted garlic bread. Pair it with a glass of Victoria Park Shiraz or Chardonnay for the perfect finish.

✨ Every Thursday | lunch & dinner
✨ Just $29 per person including a glass of wine

Treat Yourself:
+ Toasted turmeric sourdough with black garlic butter - $6
+ House wine by the glass - $6
+ Any dessert from a la carte menu - $9 

Comforting, satisfying, and impossible to resist—book your table now and make Thursday your new favourite day.

Ready to enjoy daily from 12-3pm, lunch time is loaded with a range of ten delicious bagels in the Melbourne CBD, ready for a quick grab & go bite or a more leisurely schmear.

Discover Kariton Ice Cream at Essence Restaurant, featuring handcrafted gelato and sorbet made with premium ingredients and inspired flavours. Enjoy a scoop on its own in a classic cup or cone, or elevate your French Toast Bagel with an indulgent pairing designed to be shared or savoured solo. Whether you're finishing your meal or treating yourself in the heart of Melbourne's CBD, Kariton delivers a perfectly sweet moment.