Savour the Flavour: Exclusive Specials

Ready to enjoy daily from 6:30am-3pm, your day is loaded with a range of ten bagels ready for a quick grab & go bite or a more leisurely schmear. 

For $75 per person, this exclusive event features a meticulously crafted menu showcasing classic French influences and premium ingredients. The experience includes free-flowing, expertly paired teas and coffees throughout the afternoon.

The "Parisian Hi-Tea" menu promises a delightful journey for the palate, beginning with a selection of delicate Petit Sandwiches:

• Ham and Pommery mustard mayonnaise on milk bread
• Warm Rabbit & Quail Terrine with Pickled Mustard and Chives on Mini Brioche Buns
• Wakame and toasted sesame mini lobster brioche slider
• Cucumber, dill cream cheese and pear & fig chutney on a butter bun

Following the sandwiches, guests will enjoy elegant Warm Savories:

• Duck, quince & star anise pithivier
• Adelaide shorthorn beef & chimichurri pie

The grand finale features a decadent Dessert Selection, a true homage to French patisserie:

• Rue du Bac Macaroons & Eclairs
• Passionfruit & mango oyster
• Limoncello crème pâtisserie choux
• Cereal milk Panna Cotta with cornflake crunch

No high tea is complete without Freshly baked scones, served warm with luscious whipped Tamar Valley cream and Yarra Valley strawberry preserve.